Baby Back Pork Ribs Half Rack There are 7 bones filled with tender pork meat in our homemade barbecue sauce 17.95 Full Rack Just double what you read for the half rack and imagine walking away with dinner for the next day 21.95

includes a dinner salad or today's soup fresh vegetables and choice of baked or mashed potato or steamed rice

Tournedoes Two pieces of charbroiled tenderloin topped with melted cheese and cajun hollandaise on a puff pastry bed. 27.95	Filet & Crab Cake Our petite 4 oz. filet charbroiled and paired with a homemade crabcake with fresh corn relish and mango lime cream sauce. 24.95
Naked Filet A hand trimmed, 8 oz. piece of beautiful tenderloin charbroiled to your request. 26.95 Petite Filet - 4 oz. 19.95

Roasted Sirloin 22.95
a 10 ounce cut of top sirloin charbroiled then sliced thin on a bed of scalloped potatoes with a port wine and grape reduction

Top Sirloin 18.95
10 ounces of your favorite cut of charbroiled meat flavorful and juicy

Parmesan Encrusted Chicken 15.95
tender chicken breast coated with panko crumbs and parmesan cheese with lemon cream sauce, mashed potatoes and asparagus

Rack of Lamb 27.95
tender New Zealand rack of lamb marinated in olive oil and tarragon then roasted and served with a lamb and red wine gravy and drizzled with a balsamic reduction

Lamb Wellington 24.95
charbroiled lamb tenderloin with fresh spinach and pesto wrapped in puff pastry, baked until golden brown and drizzled with scampi butter

Prime "Lollipop" Pork Chop 18.95
a unique 10 oz. bone-in PRIME pork chop, charbroiled, served with brandied mushrooms in a rich demi-glaze

Chicken Quattro 18.95
boneless breast of chicken prepared either Parmesan, Tarragon, Picatta or Mardi Gras style - choice of potato and fresh asparagus

Stuffed Eggplant Parmesan 16.95
sliced, fresh eggplant with tasty, crisp breading quickly deep-fried and layered with fresh jack cheese, spinach leaves and marinara sauce

Macadamia Encrusted Halibut 24.95
flaky halibut coated with macadamia nut panko crumbs, quickly deep-fried, then baked served with herbed mashed potatoes, lemon buerre blanc and cilantro lime cream sauce

Prosciutto Wrapped Lobster & Scallops 25.95
tender medallions of lobster and jumbo sea scallops wrapped with prosciutto, pan seared, then baked served on a bed of risotto with sage butter

Banana Leaf Salmon 23.95
fresh salmon wrapped in a banana leaf with Asian aromatics, garlic and our soy ginger dressing served with steamed rice and a pool of Thai peanut sauce

Blackened Fresh Ahi 24.95
Fresh ahi tuna seared rare and served with steamed rice and a unique wasabi buerre blanc

Charbroiled Scallops 22.95
Tender sea scallops lightly charred with roasted peppers and onions, garnished with fresh salsa, avocado and sour cream

Mixed Seafood Grill 24.95
fresh pieces of charbroiled salmon, halibut, sea scallops and two jumbo shrimp with an aromatic balsamic vinegar sauce and roasted roma tomatoes