DINNER MENU

 

Sarducci's Favorites

Babyback Pork Ribs
A slab with 7 bones filled with tender pork meat in our homemade barbecue sauce
$18 / $26 (double)
Roasted Prime Rib
 Engineer Cut (10 oz) - $21
Conductor Cut (8 oz) - $18
(available Friday - Sunday only)

Includes a dinner salad or today’s soup

Tournedoes
A Petite Filet - charbroiled - topped with melted cheese and cajun hollandaise on puff pastry
24.00

Filet & Stuffed Shrimp
Our petite 6 oz. filet mignon charbroiled & paired with a jumbo tiger shrimp stuffed with our crab with vanilla rum sauce
28.00

Naked Filet
A hand trimmed, 8 oz. piece of beautiful tenderloin charbroiled to your request.
28.00

Top Sirloin Steak
20.00

Petite Filet - 6 oz.
23.00

Broiler

Roasted Sirloin 23
A 10 ounce cut of top sirloin charbroiled then sliced thin on a bed of scalloped potatoes with a port wine and grape reduction.

Parmesan Encrusted Chicken 16
Tender chicken breast soaked in buttermilk then coated with a panko crumb and parmesan cheese blend with lemon cream sauce & herbed mashed potatoes

Rack of Lamb 20
Tender New Zealand 4-bone rack of lamb marinated in olive oil and tarragon then roasted and served with a lamb and red wine gravy and drizzled with a balsamic reduction

Lamb Wellington 19
Charbroiled lamb tender with spinach & pesto in puff pastry baked til golden brown – drizzled with scampi butter

Mini New York Steak & Shrimp 21
A 5 oz. New York striploin charbroiled with a brandied mushroom sauce with grilled bay shrimp drizzled with a garlic scampi butter with herbed mashed potatoes

Prime Blackened Pork Chop 19
A unique 10 oz. bone-in PRIME pork chop, lightly blackened & charbroiled, topped with mushrooms and our signature Cajun hollandaise sauce

Stuffed Eggplant Parmesan 17
Sliced, fresh eggplant with tasty, crisp breading quickly deep-fried and layered with fresh jack cheese, spinach leaves and marinara sauce served with angel hair marinara pasta

Seafood

Stuffed Jumbo Tiger Shrimp 24
Three jumbo tiger shrimp stuffed with our amazing crab cake blend finished with a vanilla rum sauce on a bed of butternut squash risotto

Macadamia Encrusted Halibut 18
Flaky halibut coated with macadamia nut panko crumbs, quickly deep-fried, then baked served with herbed mashed potatoes, lemon buerre blanc and cilantro lime cream sauce

Prosciutto Wrapped Lobster & Scallops 26
Tender medallions of lobster and jumbo sea scallops wrapped with prosciutto, pan seared, then baked served on a bed of risotto with sage butter

Ancho-Chili Glazed Salmon 22
Pan-seared fresh salmon –with an ancho chili, honey & Dijon mustard glaze on herbed mashed potatoes with jalapeno sour cream

Blackened Fresh Ahi 25
Fresh ahi tuna seared rare and served with steamed rice and a unique wasabi buerre blanc

Mixed Seafood Grill 25
Fresh pieces of charbroiled salmon, halibut, sea scallops and two jumbo shrimp with an aromatic balsamic vinegar sauce and roasted roma tomatoes

Shrimp & Scallop Risotto 23
Three grilled jumbo shrimp and two grilled sea scallops on a bed of butternut squash risotto with fresh tomatoes, mushrooms and green onions

 
Salads
Pastas

The Cobbs
Fresh baby greens with chopped tomato, avocado, grated egg, your choice of blue, cheddar or jack cheese and
Crab & Shrimp . . . . . . . . 15.50
Turkey & Bacon . . . . . . . 12.95

Sweet Cashew Chicken Salad
Homemade cashew chicken salad with fresh apples & dried cranberries on a bed of baby greens with poppyseed dressing, sliced tomatoes, avocado and egg.
Healthy!
11.95

Seared Ahi Salad
Fresh ahi tuna seared rare on a bed of baby greens with tomatoes, cucumbers and sprouts in a light mustard vinaigrette dressing
15.25

Salmon Salad
Pan-seared salmon on fresh baby greens with fresh grilled vegetables tossed with our basil vinaigrette with green goddess dressing to dip
14.50

Paradise Chicken
Fresh mango, mandarin oranges, cukes, colorful peppers and charred chicken with baby greens tossed in an orange-sesameginger dressing with crispy wonton layers and mac nuts
12.95

Oriental Chicken
Tender chicken breast pieces with mandarin oranges, waterchestnuts, carrots, cashews and rice noodles in our homemade sesame dressing with a fortune cookie
11.95

Chicken Tostada Salad
Charbroiled chicken breast on a bed of shredded lettuce with our award-winning chili, avocado, cheese and colorful tortilla strips
12.95

Chicken Caesar Salad
Fresh chopped romaine leaves with shredded parmesan cheese and croutons tossed in a classic Caesar dressing with your choice of charbroiled or blackened chicken breast pieces
11.95

Summer Salad
Fresh apples, strawberries and seasonal fresh fruit atop baby greens in a raspberry vinaigrette dressing with macadamia nuts and gorgonzola cheese
11.95

Side Salad
A tossed green salad with choice of parsley dill, bleu cheese, basil vinaigrette, Caesar, honey-mustard or 1000 island with sourdough bread & butter
5.25

Add a dinner salad or today’s soup for only $3. Parsley Dill, Bleu Cheese, Caesar, 1000 Island, Honey-mustard, Basil or Balsamic Vinaigrette dressings available

Sweet & Sour Salmon 15.50
Charbroiled salmon lightly basted with our sweet and sour sauce on a bed of steamed rice with broccoli, mushrooms, onions, peppers and carrots.

Asparagus & Sun-dried Tomatoes 13.50
Fresh asparagus, mushrooms and sun-dried tomatoes with olive oil, basil and garlic on linguine noodles topped with fresh parmesan cheese

Chicken Shanghai 14.50
Tender sauteed chicken breast medallions with mushrooms in a delicate Asian cream sauce on angel hair topped with cashews, rice noodles

Deborah's Pasta 15.50
Shrimp, scallops, tomatoes, mushrooms with tri-colored peppers, fresh spinach and radicchio in a balsamic vinegar sauce on angel hair

Fettuccine Sarducci 14.50
Sauteed chicken breast pieces in a delicious gorgonzola cheese sauce on fettuccine - topped with walnuts

Bayou Chicken 14.50
Chicken medallions and sliced mushrooms in our creamy bayou sauce with Cajun spices, cilantro and lime juice on angel hair pasta

Killer Dana’s Pasta 14.50
Sauteed chicken medallions with sundried tomatoes and artichoke hearts in a light pink sauce with penne tubes. Inspired by our long-time server – Dana

Pasta Pacifica 15.50
Sauteed shrimp and scallops in a creamy dill-mustard sauce on angel hair pasta topped with crabmeat

Penne & Pesto 13.50
A popular combination of penne pasta with mushrooms and sun-dried tomatoes in a light pesto cream sauce. Add chicken or shrimp and this becomes incredible.

Lemon Chicken Pasta 14.95
Sautéed chicken breast medallions with roma and sun-dried tomatoes and fresh spinach in butter, garlic, white wine and lemon juice on angel hair pasta

Red Snapper Provencal 14.95
Fesh charbroiled red snapper with roma tomatoes, capers and garlic in a chardonnay butter sauce on delicate angel hair pasta

Roasted Ravioli Trio 13.95
We’ve combined our cheese ravioli with a vegetable medley ravioli and artichoke & parmesan cheese ravioli in a roasted pepper and asparagus cream sauce

Filet Tips with Onions & Peppers 14.50
Sautéed pieces of filet with onions, peppers and mushrooms with our homemade marinara sauce on tender fettuccine noodles

Shrimp & Rainbow Tortellini 14.95
One of our more popular dishes. Gently sauteed shrimp in a flavorful gorgonzola cheese sauce with colorful tortellini shells. Be sure and ask for some extra bread!

Pasta Primavera 12.95
Fresh broccoli, carrots, mushrooms, tomatoes, onions and peppers on fettuccine noodles with your choice of marinara or alfredo sauce
Sarducci’s Homemade Chili 11.95
1/2 order - 7.95
Fresh ground beef, onions, peppers, garlic, tomatoes, and jalapenos topped with chopped red onion and cheddar cheese with colorful tortilla chips
Oldies But Goodies
If you have dined with us previously and remember something you enjoyed then, let us know and we will do our best to re-create it for you.

Half Size Salads & Pastas Available

Add Chicken $3.95 or Shrimp $4.95 or Fresh Ahi $5.95

 

Appetizers
Zucchini Sticks
7.95
Fried Green Beans
6.95
Sauteed Sliced Mushrooms
6.95
Nacho Platter
8.95
Guacamole & Chips
6.95
Fried Calamari
9.95
Beer-Battered Onion Rings
6.95
Chips & Salsa
3.95
Phyllo wrapped Asparagus
8.95
Cheese Quesadilla
6.95
(add chicken + 3.95)
(add shrimp + 4.95)
Sample Platter
choose any combination of three items from above
15.95
Shrimp & Pesto Quesadilla
bay shrimp, sundried tomatoes fresh pesto with sour cream
11.95

Lobster Portobello
Sauteed lobster, shrimp artichoke hearts with garlic butter & shallots in a mushroom cap topped with béarnaise sauce
12.95

Bayou Shrimp
Sauteed shrimp in our Cajun hollandaise sauce in a hollowed loaf of fresh sourdough.
11.95
Ahi-Avocado Napolean
Fresh ginger marinated ahi with avocado slices, red onion and sesame seeds layered with crisp fried wontons & sesame dressing.
12.95

 

Spinach-Artichoke Dip
Fresh spinach, artichoke and garlic blended in a light cream sauce and served with fried pita bread chips
8.95

Fresh Ahi Sashimi
6 ounces of tender ahi tuna fillet, coated with special spices, quickly seared, served with our sesame-ginger dipping sauce
12.95

Homemade Crab Cakes
Two lump crabmeat cakes with a panko-parmesan cheese coating quickly deep-fried & served with mango-lime cream sauce
11.95

 

 

 

Desserts