Add a dinner salad or today’s soup for only $3.50. Parsley Dill, Bleu Cheese, Caesar, 1000 Island, Honey-mustard, Basil Vinaigrette or low-fat Thai peanut dressings available

Asparagus & Sun-dried Tomatoes 13.50
Fresh asparagus, mushrooms and sun-dried tomatoes with olive oil, basil and garlic on linguine noodles topped with fresh parmesan cheese

Sweet & Sour Salmon 15.50
Charbroiled salmon lightly basted with our sweet and sour sauce on a bed of steamed rice with broccoli, mushrooms, onions, peppers and carrots.

Chicken Shanghai 14.50
Tender sauteed chicken breast medallions with mushrooms in a delicate Asian cream sauce on angel hair topped with cashews, rice noodles

Deborah's Pasta 15.95
Shrimp, scallops, tomatoes, mushrooms with tri-colored peppers, fresh spinach and radicchio in a balsamic vinegar sauce on angel hair

Fettuccine Sarducci 14.50
Sauteed chicken breast pieces in a delicious gorgonzola cheese sauce on fettuccine - topped with walnuts

Bayou Chicken 14.50
Chicken medallions and sliced mushrooms in our creamy bayou sauce with Cajun spices, cilantro and lime juice on angel hair pasta

Killer Dana’s Pasta 14.95
Sauteed chicken medallions with sundried tomatoes and artichoke hearts in a light pink sauce with penne tubes. Inspired by our long-time server – Dana

Pasta Pacifica 15.50
Sauteed shrimp and scallops in a creamy dill-mustard sauce on angel hair pasta topped with crabmeat

Penne & Pesto 13.50
A popular combination of penne pasta with mushrooms and sun-dried tomatoes in a light pesto cream sauce. Add chicken or shrimp and this becomes incredible.*

Lemon Chicken Pasta 14.95
Sautéed chicken breast medallions with roma and sun-dried tomatoes and fresh spinach in butter, garlic, white wine and lemon juice on angel hair pasta

Red Snapper Provencal 14.95
Fesh charbroiled red snapper with roma tomatoes, capers and garlic in a chardonnay butter sauce on delicate angel hair pasta

Roasted Ravioli Trio 13.95
We’ve combined our cheese ravioli with a vegetable medley ravioli and artichoke & parmesan cheese ravioli in a roasted pepper and asparagus cream sauce

Filet Tips with Onions & Peppers 14.50
Sautéed pieces of filet with onions, peppers and mushrooms with our homemade marinara sauce on tender fettuccine noodles

Shrimp & Rainbow Tortellini 15.50
One of our more popular dishes. Gently sauteed shrimp in a flavorful gorgonzola cheese sauce with colorful tortellini shells. (Substitute Blackened Chicken (an employee favorite) . . . . .14.50)

Pasta Primavera 12.95
Fresh broccoli, carrots, mushrooms, tomatoes, onions and peppers on fettuccine noodles with your choice of marinara or alfredo sauce

Sarducci’s Homemade Chili 11.95
1/2 order - 7.95
Fresh ground beef, onions, peppers, garlic, tomatoes, and jalapenos topped with chopped red onion and cheddar cheese with colorful tortilla chips.

Oldies But Goodies
If you have dined with us previously and remember something you enjoyed then, let us know and we will do our best to re-create it for you.

* Add Chicken $3.95 or Shrimp
Lunch Portions Available. Please Deduct $3

Spinach-Artichoke Dip
Fresh spinach, artichoke and garlic blended in a light cream sauce and served with fried pita bread chips
$14

Fisherman's Wharf Crab & Shrimp Cocktail
Tender lump crabmeat and tasty bay shrimp with a tangy cocktail sauce on the side - made popular in the City by the Bay. You can almost hear the foghorn! $15

Homemade Crab Cakes
Two lump crabmeat cakes with a panko-parmesan cheese coating quickly deep-fried & served with mango-lime cream sauce. $14